Senin, 21 September 2009

tasty treat from cannelle et vanille, on a gleena plate



The lovely Aran Goyoaga has posted her beautiful photographs (as well as recipe) of a gluten-free chocolate cake on canelle et vanille. In the image on the right, the cake is served on a gleena butterfly plate, with the currants in a small gourd bowl. Thank you, Aran!

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